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Monday, July 19, 2010

Edible Landscape, Fruits And How To

A quince tree (above) is pretty from bloom to fruit.

A workshop with Lee Reich will spread the word about edible landscaping with fruit on Tuesday, July 21, 9 a.m to 3 p.m. at Reich’s garden, New Paltz, New York.

Site assessment, soil preparation, plant selection and maintenance, and a comprehensive review of topics that range from microclimates to pruning and pests.

Cost is $200; less for NOFA members. Call Ashley Kremser, NOFA OLC program manager, at (203) 888-5146.