"Feed and Nutrition" for feeding at the correct stage of development; "Health and Parasites" on common diseases, prevention and parasite control; plus aquestion and answer session with Dr. Michaela Krafve. Note: The free fecal testing is offered for farms that pre-register.
"Got Wool or Fiber?" on how to evaluate fleece or fiber then prepare for sale with Barbara Haberlin.
"From Freezer to Table" with Chef Michael of the Russell House Tavern in Cambridge, Mass.
"Farmstead Cheese Making" workshop for learn how to make your own cheese.
Registration is $10; $20 with family membership in PVSBA. Box lunch included for those who register by April 13, 2012. For details, e-mail kmlablanc@yahoo.com or call (413) 262-2730.
