The Connecticut Agricultural Experiment
Station (CAES) spring open house event "Research on Connecticut Crops and Food Safety" highlighted the many new cultivars of plants being evaluated
for commercial growers and homeowners in the state.
Field trials were
described for broccoli, sweet corn, pumpkins, onions, heirloom tomatoes,
peppers, Japanese plums, pak choi, edamame, sweet potatoes, various
melons, and many more crops.
In addition, findings were presented on a
new insect pest of Connecticut: the Spotted Wing Drosophila, also known
as the “vinegar fly”. This insect is widely distributed in eastern
U.S. and has caused damage to raspberries, strawberries,
blueberries, and grapes. Methods were described on how to capture and
control the insects. Scientists in the Department of Analytical
Chemistry test foods and other products for unwanted chemicals. Results
were reported on the presence of pesticides in fresh and dried herbs
and on arsenic in apple juice. Attendees saw displays on Boxwood
Blight-a new disease in Connecticut and other states, controlling
invasive plants to reduce the risks of tick bites and Lyme disease,
field test results for new winegrape cultivars, and on an FBI program.
CAES personnel answered
questions on insects, identified weeds and plant diseases, and
emphasized the importance of soil testing.
Dr.
Louis A. Magnarelli, director, welcomed
everyone and gave a brief report on planned construction projects, new
initiatives for social media, and programs on seeking patents for new
discoveries.
