The Farm-to-Chef Annual Meeting is Monday, Jan, 25,
8:30 a.m. to 3:30 p.m. at the Country Club of Farmington.
Interesting and informative speakers,lively discussion, a Connecticut grown lunch, and networking with like-minded peers. Free, but registration is required by Jan. 13.
Moderator is Winter Caplanson of the Coventry Farmers’ Market.
Speakers are Sean Maloney, Quinnipiac University School of Communications, Farm-to-Chef documentary, and Kevin Cottle, Country Club of Farmington, effective pricing of Connecticut grown foods; Winter Caplanson, Coventry Farmers’ Market, creative marketing ideas.
Topics include relationships between food producers and Connecticut grown users; efficient distribution of Connecticut grown products and more.
