Eaglewood Farms - Taste How Good Food Can Be

We met David Finn (and Alicia) of Eaglewood Farms at the winter Wethersfield Farmer's Market; he raised the beef and provided the bottom round roast for our New Year's dinner. Since the Wethersfield market will return in the spring, we will look for him at the Billings Forge Farmer's Market (Hartford); or at the indoor/heated Winter Farmers Market at Norfield Grange, Weston, Saturdays, 10 a.m. to 2 p.m. For some insight on the integrity involved in the work on his farm in Barkhampstead, Conn. - and why he believes in farmer markets, visit www.eaglewoodgourmetfood.com. A quote from the site: "We know all of the people involved in the processes for years, there are no middlemen. All are small business people of the highest integrity whom you can contact personally. Pure food for the body is the foundation for your healthy food list."