Emily Brooks, author of Connecticut Farmer & Feast: Harvesting Local Bounty, chef and founder of the “Edibles Advocate Alliance,” will be at the Higganum Village Farmers' Market on Friday, Oct. 21.
Enjoy live music and stroll at the market (there are only two left in the season). Pick up pumpkins, gourds, fresh cider, or other seasonal delights. Local goods include honey, soaps, sweet treats.
Vendors: June’s Knitwear, Auntie Arwen’s spices and Shoreline Roasters - and others.
For more about the market visit www.higganumvillagemarket.org or find them on Facebook.
