More than 1,500 organic lavender plants grow and bloom at Fort Hill Farms in Thompson, Connecticut.
Visitors can cut their own or just stroll and enjoy the scenery at the farm, voted voted “Best Place to Go Nowhere” in 2010 by
Yankee Magazine.“Starting in June and running into late July the lavender is blossoming in our gardens,” says Kristin Orr, co-owner.“Lavender has been enjoyed for centuries for its fragrance, as well as its medicinal benefits and, more recently, for its culinary applications. Those who wish to cut their own can bring scissors. We also sell lavender bouquets and cuttings all year round for those who prefer to have someone else do the drying.”
Orr chose to cultivate lavender at Fort Hill Farms because she wished to grow a plant that was completely organic, unusual, edible and sustainable. While lavender is one of the world’s most popular fragrances, it is also one of the most difficult plants to grow. To thrive, the plant needs ample drainage within a protected, enclosed environment. A 12-foot high foundation wall from the farm’s original cow barn extends over 350 feet and provided Orr with the perfect growing area.
“This year Fort Hill Farms is also teaming up with Woodstock Hill Preserves (www.woodstockhillpreserves.com) to create a luxurious organic lavender jelly. This specialty preserve will be on sale at The Creamery and will be offered as part of a unique dessert later this summer when the farm’s new creamery opens to the public,” adds Orr.
Quintessential Gardens at Fort Hill Farms & Gardens is open daily, sunrise to sunset, weather permitting. Located at 260 Quaddick Rd., for more information call (860) 923-3439 or visit www.FortHillFarms.com.
