Emily Brooks, chef and author, will meet and greet and sign her book Connecticut Farmer & Feast on Friday, June 17 at the Higganum Village Farmers’ Market. The book published by Globe Pequot Press features 40 farmers and producers and the items they produce from fruits and vegetables to meats, cheeses, and other food items at farm stands, farm markets, and top restaurants.
Or just take a walk with Higganum Vision Group’s Hiking Club, stepping off at 6:30 p.m. Meet in the parking lot in front of Haddam Elementary School for exploring the trail behind the school. Bring along bug spray, water, comfortable shoes and a working whistle. Free.
For more information visit www.higganumvillagefarmersmarket.org or stop by the town green this Friday, rain or shine.
